MATCHA SELECTION

Quality begins long
before the first sip.

The character of our matcha is shaped in the field —
through precise cultivation, tailor-made organic fertilizer,
and the conditions of Suzuka, Mie.

These decisions support the flavor, aroma, color, and texture
you experience in Okumidori and Yabukita.

FROMSUZUKAMIEJAPAN

TAILOR-MADE CULTIVATION

Organic fertilizer
designed for each field.

We prepare tailor-made organic fertilizer for each field, guided by a scientific approach. We consider the target nutrient profile and the timing of nutrient release so that fertilization aligns with the needs of the tea plant.

A lesson on nutrient release and fertilizer design
We analyze soil, plant condition, and nutrient balance to design the optimal fertilizer plan.
Organic materials used in fertilizer design
A carefully selected blend of organic materials for each field.

  1. 01

    Observe the field

    We analyze soil condition, plant growth, and past data to understand each field’s needs.

  2. 02

    Design the nutrient blend

    We select and balance organic materials to match the target nutrient profile.

  3. 03

    Plan release timing

    We control nutrient release timing to align with the growth stage of the plant.

  4. 04

    Support leaf quality

    Balanced nutrition fosters healthy tea leaves with excellent aroma, flavor, and vibrant color.

This cultivation discipline helps shape clean aroma, balanced umami, and consistent quality.

SUZUKA, MIE

A growing environment
shaped by air, land, and elevation.

Dry, cool air descending from the surrounding mountains supports the cultivation of healthy, high-quality tea leaves. Combined with abundant sunlight, rain, and carefully managed fields, Suzuka provides a strong foundation for premium matcha.

Aerial view of managed tea fields
Well-managed fields in Suzuka, Mie.
The agricultural environment of Suzuka
The rich natural environment of Suzuka.

Mountain-cooled air

Cool, clean air from the surrounding mountains helps leaves produce rich, flavorful tea character.

Open, sunlit fields

Abundant sunlight and a favorable climate create an ideal environment for high-quality tea cultivation.

Single-origin cultivation in Suzuka

Our matcha is grown in Suzuka, Mie, allowing complete control from field management to final product.

Why this matters for cultivar selection.

Growing decisions influence how each cultivar expresses itself.
Soil, fertilization, and the unique environment of Suzuka bring out distinct characteristics in Okumidori and Yabukita.

Supplied photograph of matcha powder

OKUMIDORI

Aroma & richness

Vivid green color, expressive aroma, a full umami and natural sweetness. A premium matcha with depth and character.

Supplied photograph of matcha powder

YABUKITA

Sharpness & daily use

Clean, distinctive with fresh body, refined umami and less sweetness making it versatile for a wide range of applications.

ONLY

Single Origin

From our fields in Suzuka, Mie, Japan.

ONLY

First Flush

Carefully selected first harvest leaves.

ONLY

Ceremonial Class

Exceptional quality for your business.

LET’S FIND THE RIGHT MATCHA FOR YOU

Not sure which cultivar fits your business?

Tell us how you plan to use our matcha, your expected volume, and your market.
We’ll help you identify the right fit before arranging samples.

WHOLESALE INQUIRY Compare cultivars
WHOLESALE INQUIRY